Brutkey

Ross of Ottawa
@ottaross@mastodon.social

The #sourdough batch is done. Results as expected for a very high hydration and fragile batch.

Looking forward to tasting it - usually I find what you lose in vertical loft you gain in flavour complexity.

Three loaves of bread are on a rack, the top one is circular, and they're all brown and crusty looking
Ross of Ottawa
@ottaross@mastodon.social

Just because it's so good, a close-up of the buttery sour crumb of a test piece. A real treat. Worth the sticky handling of the high hydration dough for this batch.

#sourdough

A butter-smeared slice of bread is a narrow and holey bit of tasty goodness.