Ross of Ottawa@ottaross@mastodon.social
The #sourdough batch is done. Results as expected for a very high hydration and fragile batch.
Looking forward to tasting it - usually I find what you lose in vertical loft you gain in flavour complexity.
Ross of Ottawa@ottaross@mastodon.social
Just because it's so good, a close-up of the buttery sour crumb of a test piece. A real treat. Worth the sticky handling of the high hydration dough for this batch.
#sourdough