@TimWardCam@c.im
@thebaywindowgirl@toot.wales @scribblanitea@cupoftea.social We came across one of those in northern Spain this summer.
@scribblanitea@cupoftea.social
@TimWardCam@c.im @thebaywindowgirl@toot.wales A war museum with cheese?
@thebaywindowgirl@toot.wales @scribblanitea@cupoftea.social We came across one of those in northern Spain this summer.
@TimWardCam@c.im @thebaywindowgirl@toot.wales A war museum with cheese?
@scribblanitea@cupoftea.social @TimWardCam@c.im @thebaywindowgirl@toot.wales
kind of makes sense - cheese was rationed during the war, but is also calorie-dense but compact, can be easily stored / stockpiled and less resource-intensive to produce than meat so valuable to the war effort..
https://www.iwm.org.uk/history/choose-cheese-1940
@vfrmedia@social.tchncs.de @scribblanitea@cupoftea.social @TimWardCam@c.im @thebaywindowgirl@toot.wales I love the idea of a sunday roast but with a chunk of Double Gloucester instead of a joint of beef
@losttourist@social.chatty.monster @vfrmedia@social.tchncs.de @TimWardCam@c.im @thebaywindowgirl@toot.wales
Can't see that working, that's just going to be a puddle of cheese in the oven if you roast it.