the baywindowgirl@scribblanitea@cupoftea.social The availability or otherwise of cheese is a particularly important point to consider when deciding whether to visit a museum.
Tim Ward ⭐
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#FBPE@thebaywindowgirl@toot.wales @scribblanitea@cupoftea.social We came across one of those in northern Spain this summer.
scribblans@TimWardCam@c.im @thebaywindowgirl@toot.wales A war museum with cheese?
Alex@rtnVFRmedia Suffolk UK@scribblanitea@cupoftea.social @TimWardCam@c.im @thebaywindowgirl@toot.wales
kind of makes sense - cheese was rationed during the war, but is also calorie-dense but compact, can be easily stored / stockpiled and less resource-intensive to produce than meat so valuable to the war effort..
https://www.iwm.org.uk/history/choose-cheese-1940
Flippin' 'eck, Tucker!@vfrmedia@social.tchncs.de @scribblanitea@cupoftea.social @TimWardCam@c.im @thebaywindowgirl@toot.wales I love the idea of a sunday roast but with a chunk of Double Gloucester instead of a joint of beef
scribblans@losttourist@social.chatty.monster @vfrmedia@social.tchncs.de @TimWardCam@c.im @thebaywindowgirl@toot.wales
Can't see that working, that's just going to be a puddle of cheese in the oven if you roast it.