@vfrmedia@social.tchncs.de
@scribblanitea@cupoftea.social @TimWardCam@c.im @thebaywindowgirl@toot.wales
kind of makes sense - cheese was rationed during the war, but is also calorie-dense but compact, can be easily stored / stockpiled and less resource-intensive to produce than meat so valuable to the war effort..
https://www.iwm.org.uk/history/choose-cheese-1940
@losttourist@social.chatty.monster
@vfrmedia@social.tchncs.de @scribblanitea@cupoftea.social @TimWardCam@c.im @thebaywindowgirl@toot.wales I love the idea of a sunday roast but with a chunk of Double Gloucester instead of a joint of beef