Brutkey

Joel Michael
@jpm@aus.social

Going to use some green pear wood cuttings to add smoke to the BBQ pork roast tonight. Should be full of sap after winter and smoke up nicely.

sortius :Fire_Bisexual:
@sortius@infosec.exchange

@jpm@aus.social yeh, pear, apple, or cherry will be the bomb right now

Joel Michael
@jpm@aus.social

@sortius@infosec.exchange my normal go-to is cherry wood chips, goes incredibly well with pork

sortius :Fire_Bisexual:
@sortius@infosec.exchange

@jpm@aus.social the ultimate would be cherry wood with pigs fed cherries 🤤