Joel Michael@jpm@aus.social
Going to use some green pear wood cuttings to add smoke to the BBQ pork roast tonight. Should be full of sap after winter and smoke up nicely.
Joel Michael@jpm@aus.social
sortius :Fire_Bisexual:@sortius@infosec.exchange
@jpm@aus.social yeh, pear, apple, or cherry will be the bomb right now
Joel Michael@jpm@aus.social
@sortius@infosec.exchange my normal go-to is cherry wood chips, goes incredibly well with pork
sortius :Fire_Bisexual:@sortius@infosec.exchange
@jpm@aus.social the ultimate would be cherry wood with pigs fed cherries 🤤