Joel Michael@jpm@aus.social
Hey @trib@aus.social has your jar of spicy goodness arrived yet?
Stephen Collins@trib@aus.social
@jpm@aus.social oh yes. I have been using it liberally. It has a nice funkiness.
Joel Michael@jpm@aus.social
Stephen Collins@trib@aus.social
Joel Michael@jpm@aus.social
@trib@aus.social you got both a regular and a hot yeah? How are they capsaicin-heat wise?
Stephen Collins@trib@aus.social
@jpm@aus.social I’ve only tried the regular. It’s marginally hotter than the Marion’s. What sets it apart is it has the same kind of funk you find in a good laksa paste. I have it on hot chips, noodles, and such and might toss some on the curried goat sausages I am cooking for dinner.
Joel Michael@jpm@aus.social
@trib@aus.social the fennel really makes it sing
sortius :Fire_Bisexual:@sortius@infosec.exchange
@jpm@aus.social @trib@aus.social it's an underappreciated spice. It's the core of one of my own spice mixes because the kids love it so much