Joel Michael@jpm@aus.social
@trib@aus.social you got both a regular and a hot yeah? How are they capsaicin-heat wise?
Stephen Collins@trib@aus.social
@jpm@aus.social I’ve only tried the regular. It’s marginally hotter than the Marion’s. What sets it apart is it has the same kind of funk you find in a good laksa paste. I have it on hot chips, noodles, and such and might toss some on the curried goat sausages I am cooking for dinner.
