mossman@mossman@social.vivaldi.net
@sortius@infosec.exchange @xgebi@hachyderm.io @skinnylatte@hachyderm.io okay, I just pulled out the current jar of preserved Bhudda's hand rind and the stuck-on translation of the Chinese label has "fingered citron" on the ingredients. I live and learn...
sortius :Fire_Bisexual:@sortius@infosec.exchange
@mossman@social.vivaldi.net @xgebi@hachyderm.io @skinnylatte@hachyderm.io yeh, I grew up in places like Cambodia, so citron was used a lot in meals.
Abalone steamed with citron is sublime. It's closer in flavour to lemongrass than lemon, very delicate, kind of like a makrut lime's flesh