@mossman@social.vivaldi.net

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mossman
@mossman@social.vivaldi.net

@sortius@infosec.exchange @xgebi@hachyderm.io @skinnylatte@hachyderm.io
I have heard of cedrat in France, I also spend a lot of time in South East Asia where I enjoy the preserved rind of "Bhudda's hand" ... also a type of cedrat.

Yet in all my years in all my countries of residence, I have never seen those referred to as citron!

(just suprised, not disputing it)

mossman
@mossman@social.vivaldi.net

@sortius@infosec.exchange @xgebi@hachyderm.io @skinnylatte@hachyderm.io okay, I just pulled out the current jar of preserved Bhudda's hand rind and the stuck-on translation of the Chinese label has "fingered citron" on the ingredients. I live and learn...

mossman
@mossman@social.vivaldi.net

@xgebi@hachyderm.io @sortius@infosec.exchange @skinnylatte@hachyderm.io uhhh... what is citron in English then? I only know it as lemon. (I am English origin and lived 15 years in Netherlands (citroen) and 9 in France (citron).)

mossman
@mossman@social.vivaldi.net

@xgebi@hachyderm.io @sortius@infosec.exchange @skinnylatte@hachyderm.io or are you thinking of a lime (citron vert)?