mossman@mossman@social.vivaldi.net
@sortius@infosec.exchange @xgebi@hachyderm.io @skinnylatte@hachyderm.io
I have heard of cedrat in France, I also spend a lot of time in South East Asia where I enjoy the preserved rind of "Bhudda's hand" ... also a type of cedrat.
Yet in all my years in all my countries of residence, I have never seen those referred to as citron!
(just suprised, not disputing it)
mossman@mossman@social.vivaldi.net
@sortius@infosec.exchange @xgebi@hachyderm.io @skinnylatte@hachyderm.io okay, I just pulled out the current jar of preserved Bhudda's hand rind and the stuck-on translation of the Chinese label has "fingered citron" on the ingredients. I live and learn...
