Brutkey

Ross of Ottawa
@ottaross@mastodon.social

I saw a YT video a little while ago just filming inside a family bakery in Italy and one of the things they made was a super plain pizza of just tomato sauce and lots of olive oil. It was baked briefly then finished with fresh mozzarella and a bit longer in the oven.

Slightly simpler than a Margherita where you'd usually include some basil leaves.

So I'm doing that, as I had some very happy sourdough starter, that was raring to go.

Ross of Ottawa
@ottaross@mastodon.social

Here's the beast just out of the oven.

#pizza

A plain-jane pizza of sourdough crust, herbed tomato sauce, olive oil, and some fresh mozzarella.
Ross of Ottawa
@ottaross@mastodon.social

Very tasty result. The crust and tomato flavours really shine.

To see the Italian bakery doing their thing, here's the video. The pizza making starts about 23min in.

https://youtu.be/do2mZbNxK1A