Ross of Ottawa@ottaross@mastodon.social
Rye sourdough batch fresh out of the oven. Various charcuterie and tasty bits in the plans this week, so the rye bread will be put to good use.
Ross of Ottawa@ottaross@mastodon.social
Couldn't resist sampling the rye bread. The crumb is in the sweet spot – somewhat open but not holey and leaky.
Nice sour notes with the distinct rye flavour and a hint of caraway. I find it'll develop further as it rests too.
Can't wait to try with some smoked salmon or cured meat.
#rye #sourdough