Eugen RochkoBaked some gingerbread cookies.
Drew Smirnoff@Gargron@mastodon.social why do ur gingerbread cookies look more pale, then mine? and it's not even the baking part, cause my dough is also (way) darker than this
Eugen Rochko@andrinoff@fosstodon.org I don't know. What do you put in yours?
Drew Smirnoff@Gargron@mastodon.social the guardian (the newspaper) recipe, i'm pretty sure
225g unsalted butter, softened, plus extra to grease
340g soft brown sugar
1 egg
340g plain flour
1 tsp baking powder
½ tsp salt
1½ tsp grated nutmeg
1½ tsp ground cloves
2 tsp ground cinnamon
3 tsp ground ginger
75g crystallised ginger or dried apricots, finely chopped
Eugen Rochko@andrinoff@fosstodon.org I use the recipe from Giallo Zafferano with about half as much butter and sugar, but probably the main reason is I used white sugar.
Drew Smirnoff@Gargron@mastodon.social oh, cool