Eugen Rochko@Gargron@mastodon.social
Baked some gingerbread cookies.
Eugen Rochko@Gargron@mastodon.social
melsaywhat@melsaywhat@mstdn.games
@Gargron@mastodon.social What color filament is this? LOL! JK! I want some and also some perfectly colored PLA filament.
Drew Smirnoff@andrinoff@fosstodon.org
@Gargron@mastodon.social why do ur gingerbread cookies look more pale, then mine? and it's not even the baking part, cause my dough is also (way) darker than this
Furbland's Very Cool Mastodon™
@GroupNebula563@mastodon.social
@Gargron@mastodon.social why can't all social media founders be like this
Kpl Klink@kplklink@mastodon.social
@Gargron@mastodon.social Done. Well done.
Alecia Batson (she/her)@aleciabatson@mastodon.social
@Gargron@mastodon.social perhaps Mastodon-shaped cookie cutters for new merch? 🐘
♏
️ (yes, I know it’s a scorpio zodiac sign but it’s the closest to a purple M.)
EloPup@EloPup@mastodon.social
@Gargron@mastodon.social
When can I buy them in the merch shop :)?
🎄
FreieTrauung@FreieTrauung@dresden.network
@Gargron@mastodon.social ... ohne lecka bunte Streusel? Ick weeß nich...
:) Aber na gut: Bon appétit!
Alison Meeks@Alison@beige.party
@Gargron@mastodon.social They look great!
Jorge Bejarano@guayabito@mastodon.cr
@Gargron@mastodon.social no Mastodon cookies?
Ortwin Pinke@oldperl@mastodon.online
@Gargron@mastodon.social smells good... 😋
😇
Eugen Rochko@Gargron@mastodon.social
@andrinoff@fosstodon.org I don't know. What do you put in yours?
Eugen Rochko@Gargron@mastodon.social
@guayabito@mastodon.cr I don't have a shape like that!
Drew Smirnoff@andrinoff@fosstodon.org
@Gargron@mastodon.social the guardian (the newspaper) recipe, i'm pretty sure
225g unsalted butter, softened, plus extra to grease
340g soft brown sugar
1 egg
340g plain flour
1 tsp baking powder
½ tsp salt
1½ tsp grated nutmeg
1½ tsp ground cloves
2 tsp ground cinnamon
3 tsp ground ginger
75g crystallised ginger or dried apricots, finely chopped
Eugen Rochko@Gargron@mastodon.social
@andrinoff@fosstodon.org I use the recipe from Giallo Zafferano with about half as much butter and sugar, but probably the main reason is I used white sugar.
Drew Smirnoff@andrinoff@fosstodon.org
@Gargron@mastodon.social oh, cool
Drew Smirnoff@andrinoff@fosstodon.org
@Gargron@mastodon.social oh, cool