Brutkey

Terence Eden
@Edent@mastodon.social

Most fruits and vegetables can be fermented into alcohol, right?
Grapes = Wine.
Potato = Vodka.
Wheat = Beer.
Apricot stones = Amaretto.
etc etc.

But are there things which *can't* be turned into alcohol?

I've never seen tomato wine. Or onion schnapps.

Eugen Rochko
@Gargron@mastodon.social

@Edent@mastodon.social I don't know for sure but I think samogon is the catch-all term for spirits made from mixed ingredients.

Evan Prodromou
@evan@cosocial.ca

@Gargron@mastodon.social @Edent@mastodon.social That's a good crossword-puzzle word.