hanktank61@hanktank61@nerdjoy.social
@s1m0n4@ohai.social @EllenInEdmonton@mstdn.ca
The local Street markets have Beuse- cheese on them.
Beuse is like a Vin de Pays, or Blended Scotch for cheese : Collecting milk in the area ( Edam !), riping it themselves with experience of 85 years. : This cheese will crown any cheeseplate with top-cheeses from France and Italy. Asperges, which you don't like: The Limburger Asperger will be in any self respecting restaurant in South Europe in Spring. Primeurs !
Advise: Taking one step further than "supermarket".
EllenInEdmonton :mstdnca:@EllenInEdmonton@mstdn.ca
@hanktank61@nerdjoy.social @s1m0n4@ohai.social
Dutch cheese is second to none, in my opinion, and there are a couple of Dutch groceries I visit for the Indonesian flavours that you mention, as well as a range of food that isn't readily available elsewhere. In general, I'd say that there are flavours to love in every sort of cuisine, although my palate may struggle more with some flavours than with others.