Brutkey

Adrianna Tan
@skinnylatte@hachyderm.io

It’s a ‘tiki’ bar with too sweet drinks and not great NA options, and middle of the road food that looks like it should taste good but is not

Scott Francis
@darkuncle@infosec.exchange

@skinnylatte@hachyderm.io of all the people I should ask, I realized just now I should have asked you: do you like a Singapore Sling? And if so, have you had one from the original location? (This is something I made for the first time this summer and really enjoy it; the more involved something is to make the more I seem to like it.)

Adrianna Tan
@skinnylatte@hachyderm.io

@darkuncle@infosec.exchange I have, and i dislike it it, including at the raffles hotel (but it is not the style of drink I like. I do not like sweet or punch-like drinks)

By sweet I mean not bitter

I dont like fruity cocktails really other than things like sours

Scott Francis
@darkuncle@infosec.exchange

@skinnylatte@hachyderm.io my recent find is a Peach Paper Plane (turns out there's a distillery in San Luis Obispo called Rod & Hammer that makes some good local stuff). I tend sweet/Caribbean (Smuggler's Cove has a zillion recipes I like) but really just like trying new stuff. (The coffee Negroni with Mr. Black was a recent favorite.)