Caiotekit Creations@Caiotekit@convo.casa
Hey! All my tofu friends! Do you like the taste of tofu or do you like tofu when it doesn’t taste like tofu? And what’s your favorite way of cooking it?
#tofu #waystocooktofu
fancysandwiches@fancysandwiches@neuromatch.social
@Caiotekit@convo.casa I like all forms of tofu. My favorite brand of tofu is Hodo, it's significantly better than the average block of tofu found in an American grocery store.
The typical way I eat tofu is to rinse it, slice it in half, squeeze out excess liquid, cube it, and then fry it in a pan with oil. I cook it so that at least two sides of every cube has a crispy crust.
I will often (but not always) finish cooking the tofu by turning off the heat, and add 1 to 2 tbsp of nutritional yeast + a pinch of salt to the pan, then stir to coat, and let the residual heat of the pan cook the nutritional yeast.
