Bill@Sempf@infosec.exchange
seriously what the fuck am I gonna do with this
Angela G@grayladywriter@mindly.social
@Sempf@infosec.exchange Scrape out the seeds, slice finely, and use instead of cucumbers in any recipe for bread and butter pickles. I always save a few “bats” for pickling. They hold up so well in the canning and retain a bit of crunch when opened.