Emily VelascoStarting with four pounds of diced daikon
Emily VelascoTo that, you add two tablespoons of sugar and two tablespoons of salt. You stir it around and then let it sit for a half hour. The salt and sugar will draw water out of the diced radish. That liquid will gather in the bottom of the bowl. After a half hour, you pour the liquid out, but save one third of a cup of it
Emily VelascoTo that liquid, you add one quarter cup of fish sauce, Korean chili powder, garlic, ginger, and diced green onions
Emily VelascoThen you mix everything together and put it in a big jar. As it sits, more liquid will be generated and the radish will begin to pickle
Emily VelascoThis is a fermentation pickle though so the longer it sits, the stronger the flavor gets
myron aub@MLE_online@social.afront.org ill be right over in a couple of weeks
Emily Velasco@h2onolan@infosec.exchange I'll send a jar by foot messenger. It should arrive at your home just in time to be eaten
myron aub@MLE_online@social.afront.org this is how i want the world to work. The messenger will return to you with blue corn and this 60 volt trimmer motor i dont have a use for