Brutkey

Emily Velasco
@MLE_online@social.afront.org

Starting with four pounds of diced daikon

Emily Velasco
@MLE_online@social.afront.org

To that, you add two tablespoons of sugar and two tablespoons of salt. You stir it around and then let it sit for a half hour. The salt and sugar will draw water out of the diced radish. That liquid will gather in the bottom of the bowl. After a half hour, you pour the liquid out, but save one third of a cup of it

Emily Velasco
@MLE_online@social.afront.org

To that liquid, you add one quarter cup of fish sauce, Korean chili powder, garlic, ginger, and diced green onions

Emily Velasco
@MLE_online@social.afront.org

Then you mix everything together and put it in a big jar. As it sits, more liquid will be generated and the radish will begin to pickle

Emily Velasco
@MLE_online@social.afront.org

This is a fermentation pickle though so the longer it sits, the stronger the flavor gets

myron aub
@h2onolan@infosec.exchange

@MLE_online@social.afront.org ill be right over in a couple of weeks

Emily Velasco
@MLE_online@social.afront.org

@h2onolan@infosec.exchange I'll send a jar by foot messenger. It should arrive at your home just in time to be eaten

myron aub
@h2onolan@infosec.exchange

@MLE_online@social.afront.org this is how i want the world to work. The messenger will return to you with blue corn and this 60 volt trimmer motor i dont have a use for