RevK :verified_r:@revk@toot.me.uk
Why would any shop have two different food hygiene ratings displayed?
RevK :verified_r:@revk@toot.me.uk
Stephen Early@steve@prattle.org.uk
@revk@toot.me.uk if more than one food business is run from there?
Consider a pub with a franchised kitchen, for example - each business is registered separately and gets its own inspection.
kasperd@kasperd@westergaard.social
In that case it seems silly that there is no way to tell what each of them covers.
My immediate thought upon seeing the photo was that they hadn’t removed the old sticker when putting up the new rating after an inspection.
That makes me wonder why there is no date on those stickers.
The stickers used in Denmark have a bit more information: https://foedevarestyrelsen.dk/Media/638308938775191773/Eksempel%20smileym%C3%A6rke.jpg?width=583
