Brutkey

David Penfold :verified:
@davep@infosec.exchange

Starting a 12-portion batch of 50-50 Bolognese. Yum.

Various ingredients including rosemary in the chopping board, onions, garlic, lentils, cured ham, plum tomatoes. Minced steak still in the fridge.
David Penfold :verified:
@davep@infosec.exchange

We're cooking on gas

And so it begins. Olive oil, parsley and pancetta substitute Veg ready to be added Gratuitous shot of my IGP condiments All mixed together. Next up, lentils and tomatoes after a bit of balsamic vinegar
David Penfold :verified:
@davep@infosec.exchange

Now I've just got to wait two hours for it to reduce and not gnaw my own leg off out of starvation in the meantime.

Massive pot of to-be Bolognese
David Penfold :verified:
@davep@infosec.exchange

Yum yum. 12 portions for the freezer too.

It's ready! Two bowls of spag bol with lashings of parmesan. 12 portions in silicone trays for freezing
Vick Forcella ™™🌈🌈🌳🌳❄❄️☑☑️:verifi
@VickForcella@mastodon.derg.nz

@davep@infosec.exchange You must have a lot of freezers.