Prof. Sam Lawler@sundogplanets@mastodon.social
Just tried a lazy risotto recipe (involves baking rice+stock in the oven rather than stirring) and completely forgot that brown rice takes one million years to cook and the recipe was for arborio rice. So. We'll have dinner...maybe by breakfast time?
Prof. Sam Lawler@sundogplanets@mastodon.social
Came out tasty after giving up on the oven method and just boiling/stirring it on the stovetop! Not exactly risotto, but still delicious, with pumpkin, sage, nutmeg, and some of the aged garlic/black pepper chevre I made months ago.
Getting close enough to our trip now that we are only allowed to buy more food if it helps us eat something in the freezer/pantry. It's an exciting game...I've definitely been eating a bit more weird combos as a result!