Prof. Sam Lawler@sundogplanets@mastodon.social
Ok, it looks absolutely disgusting. But it smells and tastes amazing after draining off the whey and salting it! Like caramelized chevre! Maybe I should make a cheesecake with it?
I added some of the yummy-smelling caramelized whey to sourdough pancake batter for dinner (yes dinner, I already know that today is going to be Quite A Day so we're having pancakes for dinner. Sidenote: I almost never plan dinner at the beginning of the day, hoping this will make everything go better)
Prof. Sam Lawler@sundogplanets@mastodon.social
Ended up making waffles with the sourdough/caramelized whey batter instead, and DAMN those were amazing waffles!
(I meant to put some of the caramelized chevre on, too but totally forgot. Now I am too full.)
((Yes... my kids and I had waffles for dinner at like 5pm. I have orchestra rehearsal after animal chores, and my partner has parent-teacher conferences until late, so that was the only way tonight was going to work))