Brutkey

Olga Lovick (she/her)
@transitionalaspect@fnordon.de

I’m assuming that I’ll go to hell if I put that into my salad dressing?

A fancy bottle in fancy packaging. The shape is like a wine bottle, but the label reads “2018 maple syrup single press and organic” in English and French. In the background are art deco style tiles
Olga Lovick (she/her)
@transitionalaspect@fnordon.de

I also am immensely amused by the notion of "single press" maple syrup and am imagining a gigantic tree press where we squeeze the liquid out.

Amelia Bellamy-Royds :progress:
@AmeliasBrain@mstdn.ca

@transitionalaspect@fnordon.de If all the other ingredients are top-shelf & don't overpower the flavour, salad dressing could be a nice way of stretching out the enjoyment of really fancy maple syrup, I think.

That or fancy cocktails. Or over really nice vanilla ice cream.