@mark@canuck.social
@graymattergrcltd@infosec.exchange I guess I find that there is this sort of co-op paradox; you would "think" a core part of their mission would be to deliver pricing competitive to the other stores to help the working class. The social goals are noble but if the working class can't afford to shop at a co-op store then it just kinda becomes a feel good exercise for the wealthy. Probably a bad take but that's how it comes across to me.
@graymattergrcltd@infosec.exchange
@mark@canuck.social Having been the buyer for groceries at that co-op, I can promise that we did our best to keep prices for milk, bread, eggs, veg, and more as low as possible, usually selling below cost, by increasing margins on things like high-end cookies, pop, and other things the wealthy bought. We sourced locally - local farms on the island got first dibs in the veg aisle - because we actively supported food sustainability. But that meant food wasn’t always “pretty” like it was in big box stores, we didn’t have strawberries in January, and people had bought in to the all food all the time mantra. We had to pay for trucking and ferry costs to get food to the island. We hired local people and paid them a living wage. We gave away past-sell-by food quietly at the end of the day to a group who made meals for people in poverty. We provided on-site services that people would otherwise have to travel hours to get, paying for ferry rides and transportation. I personally managed bulk buying orders for anyone who asked for seasonal produce, case lots, meat, cheese, and more, without requiring pre-payment. As the weekly grocery buyer, I had to work pricing so the cost of food families bought was consistent, and lower than big box stores, so I adjusted prices for other things on an item-by-item basis. The members were my neighbours and friends. A very few of them were honestly extremely difficult, but that didn’t matter. Everyone had a chance at fair, sustainable food, at prices they could live with on an island with 50% poverty.