Brutkey

👣👣🖖🖖Jan :v_enby: :v_trans:
@Janjira@lgbtqia.space
Food, meat, drool 😋

Made a Curry again .. a japanese one .. again ..

This was hands down the best Japanese curry I’ve ever cooked — a total knockout.
Slow-simmered for over an hour, the sauce started as a bold Kikkoman Teriyaki BBQ base, just thinned with water and a cheeky splash of Worcestershire (yeah yeah, I know... not exactly traditional, but trust me 😏😏).

It cooked down to this rich, glossy dream that hugged every sliver of beef and potato like it meant it. Paired with fluffy basmati rice in my favorite bowl... and yeah, I might’ve moaned a little with the first bite. No shame.
This one’s going straight into the “hell yes, make again” folder 🔥🔥🍛🍛

And be careful... this curry doesn’t just stain your tongue, it stains your soul.
Thick, dark, dripping with umami and just the right amount of “ooh yes, daddy Worcestershire”...
The beef didn’t just melt, it whispered on the tongue, slow and sinful.
You weren’t ready. But it came anyway 😈😈🔥🔥

#JapaneseFood #Kikkoman #FoodPorn #Foodie #japaneseCurry #HolyShit

A deep ceramic bowl with delicate floral accents holds a serving of homemade Japanese curry and fluffy basmati rice. The curry is rich and dark, almost glossy, with thin slices of tender beef, soft round slices of potato, and translucent slivers of onion floating in the thick sauce. The rice is neatly placed to the side, its long grains slightly clumped from steam, forming a soft contrast to the dark, aromatic curry. A wooden spoon rests in the bowl, suggesting the dish was just stirred or is ready to be devoured. The whole scene is bathed in warm, golden light, hinting at a cozy meal lovingly simmered for over an hour.
Caiotekit Creations
@Caiotekit@convo.casa
Food, meat, drool 😋

@Janjira@lgbtqia.space I just realized that I like tofu when it doesn’t taste like tofu. I pan fried some thin sliced seasoned tofu and then mixed it in with the potato onion and cabbage dish I made. And it tasted good. Not like tofu. 🤣🤣