Russ O@anon_opin@mastodon.social wholeheartedly agree - bacon (and meat generally) from your local butcher is in a different class to the supermarket crap. Shop local.
CK@russ@cupoftea.social @anon_opin@mastodon.social So what happens to the rest then? Genuinely want to know. I mean in an ideal scenario where we follow the OP’s advice.
Russ O@whophd@mastodon.social @anon_opin@mastodon.social you mean the thin watery kind? It's only like that because supermarkets inject water into it to bulk it up. In an ideal world consumer pressure would mean this practice stopped cos nobody would buy it.
CK@russ@cupoftea.social @anon_opin@mastodon.social I was talking about other parts of the pig
Russ O@whophd@mastodon.social @anon_opin@mastodon.social ah I see. Famously, you can eat every part of a pig except the squeak 😀