Brutkey

Paul_IPv6
@paul_ipv6@infosec.exchange

we got some nice looking shrimp so i'm using some of my anson mills grits to make shrimp and grits. might even make a sazarac cocktail to go along. as one does. "laissez le bon temps rouler!"

Paul_IPv6
@paul_ipv6@infosec.exchange

it did not suck. burp.

a white bowl of grits, with shrimp and shrimp gravy on top. a sazarac cocktail and water on the side.