Brutkey

Emily Velasco
@MLE_online@social.afront.org

I think im going to make daikon kimchi today

Paul_IPv6
@paul_ipv6@infosec.exchange

@MLE_online@social.afront.org

ooh, tasty!

reminds me, i got some red radishes that i'm planning to pickle. should get on that today.

Emily Velasco
@MLE_online@social.afront.org

@paul_ipv6@infosec.exchange I dont think i've ever had pickled red radishes. That sounds good though

Paul_IPv6
@paul_ipv6@infosec.exchange

@MLE_online@social.afront.org

nice on sandwiches, a nice accent in salads.