Paul_IPv6@paul_ipv6@infosec.exchange
my partner grew up on Paros (a greek island). one food speciality from paros/anti-paros is sun/salt cured mackeral, called gouna, which is then grilled. it loses a bit of the oilier taste, takes on a bit of smoky flavor, and is insanely tasty and filling. a quarter filet will fill you up.
we got some nice mackeral, so going to see if CO sun works. we do have some paros oregano and salt, so optimistic.