Brutkey

Jasmine Mangalaseril 🧁
@cardamomaddict@mstdn.ca

I’m not flighty about my love of honey and it’s one of those foods that’s not just local, but hyperlocal.

Waterloo-Wellington is abuzz in honey and honeybees. And for this week’s column, I visited a bee yard, chatted with a bee breeder and a rescuer and got some sweet cooking and drinks ideas about honey that’ll stick.

#Food #WaterlooRegion #WellingtonCounty #Honey #Mastonom #Recipe

https://www.cbc.ca/news/canada/kitchener-waterloo/honey-waterloo-region-apiarists-1.7604195

X Kataquapit
@xkataquapit@mstdn.ca

@cardamomaddict@mstdn.ca .... what a magical food honey is .. one interesting fact about honey's quality that I always enjoyed is that Egyptologists routinely dig up old preserved honey from cultures hundreds or thousands of years old and the honey is still edible. It's a food that can last a long time!

We try to buy ours locally here in the north with a brand called Miel Abitémis, and their honey comes from wild bushes and flowers - even blueberry bushes

https://www.mielabitemis.com/

Jasmine Mangalaseril 🧁
@cardamomaddict@mstdn.ca

@xkataquapit@mstdn.ca Honey (and honeybees) are quite amazing things.

I don't live in the blueberry belt (we have one patch that seems to have the right soil, another patch is remediated). Would love to have local blueberry honey.