hastingsmothman@hastingsmothman@mastodon.green
Very occasionally I post something that is of no educational value and is of no interest to anyone other than myself. This is such a post.
In between work, today I have been mostly making a #vegan sweet potato and aubergine tagine with warming ras al hanut spice and sweet dates, Ethiopian fossolia beans, and cous cous infused with rose harissa and olive oil. What are you having for #dinner?
#food #foodporn #healthyeating #homecooking #recipe #tagine #veganfood #alttext
