Thread | Brutkey

The reviews are in, and the reviews are good!

My latest book, The Lost Supper: Searching for the Future of Food in the Flavors of the Past, is out.

I'm busy imagining it as a doc series. (Option, contact: https://www.taras-grescoe.com/contact/)

Here's a round-up of what the critics are saying:

https://www.taras-grescoe.com/the-lost-supper-food-writer/