Brutkey

A black background and a black speckled plate. On the plate are three white magnolia petals of different sizes. They have a pink puddle of pickled redbud flowers sitting in the natural curve of the petals. Between the petals are long thin rat tail radish pods that are dark pink and green and a cut stem of 3 leaves of a spikenard plant. Pickle was fine. It didn't taste as sweet probably bc of the ramp. Very piquant but nice. Has more possibilities. Magnolia flower raw tastes like pine-sol then like rose then like ginger. It's very pungent but doesn't leave a lingering aftertaste. Definitely not for eating raw. Will try a blanching, steaming and pickling recipe if I can find more flowers that are low enough to reach. Spikenard leaf was like a faint mint with some anise and lettuce. It was ok. Better as a mixed green then a bunch by itself. The stalks were too fibrous to steam boil even though they were very thin. Rats tail radish tastes like a tame radish, kinda nice. Like if a sugar snap was daikon flavored.
🏷🏷️ ID
ab9jnsncbnn29bvm
📛📛 Name
41ee0043c16d4391.jpeg
📆📆 Created At
2025-08-10T17:51:05.160Z
🐱🐱 Uploaded By
ab9jnr78bnn29bv9
💱💱 Type
image/jpeg
🌡🌡️ Size
0
⛓⛓️ MD5
5c0f949d681d803af10cb93b044c61d2
📜📜 Alt Text / Comment
A black background and a black speckled plate. On the plate are three white magnolia petals of different sizes. They have a pink puddle of pickled redbud flowers sitting in the natural curve of the petals. Between the petals are long thin rat tail radish pods that are dark pink and green and a cut stem of 3 leaves of a spikenard plant. Pickle was fine. It didn't taste as sweet probably bc of the ramp. Very piquant but nice. Has more possibilities. Magnolia flower raw tastes like pine-sol then like rose then like ginger. It's very pungent but doesn't leave a lingering aftertaste. Definitely not for eating raw. Will try a blanching, steaming and pickling recipe if I can find more flowers that are low enough to reach. Spikenard leaf was like a faint mint with some anise and lettuce. It was ok. Better as a mixed green then a bunch by itself. The stalks were too fibrous to steam boil even though they were very thin. Rats tail radish tastes like a tame radish, kinda nice. Like if a sugar snap was daikon flavored.
🗒🗒️ Attached To
/notes/97t7uef4bnn29bvr