4censord :nfp: 🔜
@fosdem
4censord :nfp: 🔜@fosdemEvents i'll be at:
* ETH0 (2025-10-31-2025-11-02).
I will be arringing in eindhoven 2025-10-31 8:30ish
* Congress (2025-12-20 - 2026-01-03)
Arriving late on 2025-12-20.
* Fossdem (brüssels, 2026-01-30 - 2026-02-01)
* Kubecon EU (amsterdam, 2026-02-23 - 2026-02-25)
Pinning this post for further reference
4censord :nfp: 🔜@fosdemShortly the #why2025 social experiment will conclude. Please depart in an orderly fashion and dont leave anything or anybeing behind.
The campgrounds will be returned to the immaterium for a complete overhaul and inspection soon.
4censord :nfp: 🔜@fosdemI'm not sure if that is a dutch problem, or a "I'm to german to understand" kinda thing: why are there no grade numbers on the flour
Like, in germany we have these numbers that indicate how much of the grain is in the flour. Like, 403 is the whitest grain you can imagine. 6?? is slightly less white. 1030 is a old middle ground, and what I usually use.
And then there is full corn flour at 1500 something. E.g. great for bread
4censord :nfp: 🔜@fosdemOH: (talking about the Netherlands) not everyone can have nice curves
#why2025 #fondueleaks
4censord :nfp: 🔜@fosdemOH: this is getting OHed isnt it?
Everybeing: furious typing