Brutkey

Jasmine Mangalaseril 🧁🧁
@cardamomaddict@mstdn.ca
Jasmine Mangalaseril 🧁🧁
@cardamomaddict@mstdn.ca

Gotta chowhound in your house?

Restaurants want to give them a pawsitively fantastic time on their patios.

From barkuterie boards to pina dogladas to bone broth beers, more patios are pup-friendly.

Yes, this week's column went to the dogs.

https://www.cbc.ca/news/canada/kitchener-waterloo/puppy-patios-the-wooly-beertown-dog-beer-brumasters-barking-brew-1.7587327

(and yes, my cats want me to look for restaurant catios now)

#Dogs #DogsOfMastodon #WaterlooRegion #WellingtonCounty #Restaurants

Jasmine Mangalaseril 🧁🧁
@cardamomaddict@mstdn.ca

As Cole Porter once wrote, it's too darn hot.

To give you a break from summer's swelter, this week's CBCKW food column is about refreshing and tasty cold soups found here in Waterloo Region

#Food #Mastonom #Summer #Heatwave #FoodWriting #WaterlooRegion

https://www.cbc.ca/news/canada/kitchener-waterloo/cold-soup-kwc-zupa-kw-korean-la-lola-1.7582670

Jasmine Mangalaseril 🧁🧁
@cardamomaddict@mstdn.ca

Soft, fluffy, sometimes glooshy. Sweet, but not too sweet. Flavour combinations that can mix sweet, savoury and salty. My latest food column is about a recent crop of Asian bakeries here in Waterloo Region.

#Food #CanadianFood #AsianFood #Bakeries #WaterlooRegion #Mastonom

https://www.cbc.ca/news/canada/kitchener-waterloo/asian-bakeries-food-columnist-jasmine-mangalaseril-1.7572441

Jasmine Mangalaseril 🧁🧁
@cardamomaddict@mstdn.ca

My latest Substack is up! It's about my new adventure as CBC-KW's new food columnist! It's exciting (and a bit scary, but the team there is so lovely). I also share a recipe for Devil's Food cake (incl what I did to veganise it).

#FoodWriter #NewJob #Radio #WaterlooRegion #CBC #Recipes #Cake #Vegan #Chocolate #Mastonom

https://open.substack.com/pub/cardamomaddict/p/im-on-a-new-adventure?r=5fkat&utm_campaign=post&utm_medium=web

Jasmine Mangalaseril 🧁🧁
@cardamomaddict@mstdn.ca

Hello, new people (and welcome to those who've found me from elsewhere).

A bit of an
#Introduction if we don't know one another:

I'm a food writer, living in Kitchener, Ontario, Canada (Waterloo Region). I'm also a strategic communications consultant and I teach culinary communications.

My posts are fairly wide ranging, incl food, history, arts, culture, humanities, politics, people doing good. And cats.

I think that's it for now. If you decide to follow, welcome, my lovelies :)